We know everyone has heard of cake pops and cake balls, but we wanted to mix up the market. One of our favorite ingredients here at Baked by Amy's is Callabeut Chocolate, so why not marry chocolate and cake pops? Traditional Cake pops use Poured fondant,cake and icing, but Baked Pops use ganache, our scratch made cake and Tempered Chocolate. The chocolate cuts down on the sweetness and creates the perfect two bite treat. We top them with custom designs, that are favorites of all ages.